MenuBooklet is a digital menu platform for restaurants, cafés, bakeries and hotels. Launch a multilingual menu website with QR codes on your own subdomain in 5 minutes — change a price in seconds, hide what has sold out, and let the menu do the upselling. Every feature optional, so you pay only for what you use.
No credit card required · 1-day free trial · yourname.menubooklet.com
A quick look at what your diners see the moment they scan the code.
Start with everything a restaurant needs on day one, and add the rest when you need it. Nothing is bundled in to pad a price.
Categories, dishes, photos, allergens and calories — edited from your phone, live the moment you save.
Generate a QR for every table, plus printable stand designs carrying your own logo.
yourname.menubooklet.com from the start, indexed by search engines so diners can find you.
Breakfast, lunch and dinner menus that switch themselves on schedule — nobody has to remember.
Serve one menu in 20+ languages, right-to-left scripts included, without a second menu to maintain.
Show prices in the currencies your visitors actually carry, set exactly rather than auto-converted.
Let diners send an order straight to your WhatsApp — no commission, no extra app.
See what people open, search and skip, and collect reviews on a page you control.
Run more than one place from a single login and switch between them in a tap — each with its own menu, address and billing.
The menu your diners are holding is the one you edited a moment ago. That is the whole point.
Twenty-seven themes, from quiet and classic to lacquered ultra-premium — and a builder for when none of them is quite you.
Each one is a feature you can switch on today — or leave off.
Suggest the side, the sauce or the second coffee at the moment someone is deciding — on every table, every service.
Take orders on the same menu your diners are reading, so the kitchen and the table never disagree.
Find the dishes people open and never order — the ones worth re-pricing, re-shooting or retiring.
Run several countries from one account, each with its own menu, currency and prices.
A price that changes itself between five and seven, and set meals that show what they include and what they save.
Single origin or blend, roast, brew method, temperature and caffeine — the things a coffee drinker actually asks the counter.
Turn a photo or a spreadsheet of your existing menu into a structured, styled digital one.
Diners ask what is vegetarian, what is spicy, what comes with the mixed grill — and get an answer from your own menu, at the table, without waiting for anyone.
Sharpen and straighten an ordinary dish photograph, or cut the background out of it, without leaving the console or learning an editor.
The QR on the table is already in your diner's hand. These turn it into the place they book a table, ask for a quote or join your club — no second app, and no commission to anybody.
Diners request a table from your menu; you confirm, seat and finish them on one screen that knows which of your tables are actually free. They see the answer on their own phone, told which table they are on — and if you have to turn one down, you say why, with a few minutes to take it back.
Enquiries for parties and functions land in one inbox. Send your price and the customer accepts or declines on their phone — so "won" means they said yes, not that somebody guessed.
Sell a coffee club or a bean box from your menu. Requests arrive on their own screen with the members beside them, so you can see who has asked, who holds one, and what they are owed — and you bill them however you already do.
A fixed run of courses at one price per guest, with wine pairing and chef's-surprise courses — priced per person, never muddled in with à la carte.
Live music, quiz nights, private dining. Upcoming events sit on the menu people are already reading, and drop off by themselves once the date passes.
A banner above the menu, or the poster your designer already made shown full screen. It closes itself after thirty seconds so it never gets between a diner and the food.
We are not a card machine and have no wish to be one. What these do is work out the code, the balance, the gratuity and the count before the order reaches your phone — so what lands is a total you can trust rather than a sum to check.
SUMMER20 on the banner, and it actually works: the customer types it into their order and the total drops. Set a percentage or an amount, a minimum spend and a limit on how many times it can be used — every use counted.
You sell the card however you already take money; we issue the code and remember what is left on it. A gift card keeps its change for next time, a voucher is spent in one go.
Stamps or points that collect on the customer’s own phone — no card to lose, no app to install. You set what a reward costs; they claim it at the counter and you approve it in a tap.
Ten, fifteen, twenty per cent or their own figure, added to the order and collected with the bill. Recorded beside the total rather than inside it, so your week still separates food from tips.
A diner taps and the handset in your apron rings — a real Android app, so it still rings with the screen off. Pair a phone by scanning a code, give it the terrace or the back room, and it stays quiet for everybody else’s tables.
Twelve croissants means twelve. Orders count them down and the thirteenth person sees "sold out" instead of hearing it from you.
Only the people who ticked the box on your booking form — never the ones who simply left an address to reserve a table. It starts empty and fills up, which is why the mail lands in inboxes rather than spam.
Sign up and add your categories and dishes — or import the menu you already have from a spreadsheet.
Pick a theme, drop in your logo, set your languages and currencies. Your subdomain is live immediately.
Download your QR codes and stands, print them, and edit the menu whenever the kitchen changes.
Tell us what kind of place you run and the console rearranges itself: the options a bakery needs come first, the ones it never will move out of the way. Nothing is taken away — a cafe that starts selling ice cream just scrolls a little further. Explore what it can do →
Daypart menus that switch themselves, origin and roast on every coffee, milk and syrup choices, and a club your regulars can join.
Tasting menus priced per guest, wine pairings and sommelier notes, the story behind a dish, your chef's biography, dress code and table bookings.
Room service, breakfast, pool, spa and mini bar as separate outlets under one account — ordering by room number, and a concierge who is one tap away.
Combo builders, extra cheese, ingredients removed, family and kids meals, last order reordered in a tap, and a pickup time the customer chooses.
A "baked at 6:40 this morning" badge that ages by itself through the day, counts that sell out the last twelve croissants, and pre-orders for tomorrow.
Sugar and ice levels, protein and booster add-ons, scoop counts, cone or cup, toppings and mix-ins — with calories, protein, sugar, fat and carbs on the dish.
Packages priced per guest, event types from weddings to corporate, quote requests answered in the console, and a menu that prints properly as a PDF.
Write the menu centrally and push it to every branch, price per branch, run promotions in one city only, and read the analytics branch by branch.
Also built for
Bundles are only presets. Every feature is optional and available on its own from $1.50/month, so a small cafe never subsidises a hotel group.
$3.99/mo
or $43.99/year — save 8%
🎉 3-year offer — $97.97 once · save 32%
Up to 80 dishes across 7 categories
Start free trial$6.99/mo
or $76.99/year — save 8%
🎉 3-year offer — $173.97 once · save 31%
Up to 200 dishes across 15 categories
Start free trial$12.99/mo
or $129.99/year — save 17%
🎉 3-year offer — $289.97 once · save 38%
Unlimited dishes and categories
Start free trial🔒 When you do pick a plan, you pay by card in your own currency — securely through Stripe. Your card details go straight to them and are never stored on our servers.
If you already set restaurants up for a living — or you simply know one that should be here — there is a share in it for you.
For agencies, POS dealers and consultants who set up restaurants. You get a six-digit code to hand to every place you sign up, and a commission on what they pay — for as long as the arrangement runs, not just the first invoice.
Two arrangements: collect from your restaurants and remit our share, or let them pay us and we pay your commission out. Your rate is agreed with you, and can differ by plan. You see every account, every commission and every payment on a statement you can download.
Already a customer? Share your invite link from the console. When a restaurant you introduce subscribes, you earn account credit against your own bill — no paperwork, nothing to claim.
How much depends on the plan they choose, and the amount is shown on your referral page before you send the link. Credit lands automatically the day their first payment goes through.
Restaurants pay the same either way. A partner code never changes the price on the plan page.
Paper menus quietly cost you money every day. Here's what changes the moment your menu goes digital.
Read the guide → GuidesEverything you need to roll out QR menus that guests actually enjoy using — from placement to design.
Read the guide → GrowthBreakfast to lunch to happy hour — on schedule, automatically. Here's why timing your menu matters.
Read the guide →Claim your subdomain, build the menu, print the QR codes. 1 days free, no card.
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