Chains and franchises need consistency and control. Here's how to manage many menus without the chaos.
Running several locations shouldn't mean juggling several tools. As you grow, you need each branch to feel local while the brand stays consistent — and you need to see it all in one place.
A menu per branch
Each location gets its own menu, prices, currency, and opening hours. The downtown branch can run different specials from the airport branch, all under one account.
One brand, many doors
Keep your look, logo, and standards consistent across every location, while giving each the flexibility it needs for its market.
The right people, the right access
- Invite managers and staff per location
- Assign roles so people see only what they should
- Update one branch without touching the others
Multi-branch is built for chains and franchises — start small and scale to unlimited locations.