Each item can carry badges that help guests choose with confidence: vegetarian, vegan, non-vegetarian, gluten-free, and spicy.
You can also record a calorie count per item, shown discreetly under the dish name.
Badges are set per item while editing it. They're displayed prominently on the menu and are one of the fastest ways to reduce questions for your floor staff.
Please note that you are responsible for the accuracy of allergen, dietary, and nutritional information you publish, and for meeting any local labelling rules.