For agencies, POS dealers and consultants who set restaurants up for a living.
How it works: You get a six-digit code. Every restaurant you sign up enters it in their console, and from then on their account is credited to you. You earn a commission on what they pay — for as long as the arrangement runs, not on the first invoice only.
Your rate: Agreed with you when you join, and it can differ by plan. Most partners are on a single programme rate; a negotiated one overrides it.
Two arrangements, and you pick one at the start: - You COLLECT. Your restaurants pay you, and you remit our share against a statement. You are holding our money, so the statement has a deadline. - You REFER. Your restaurants pay us directly, and we pay your commission out to you. Nothing is ever owed by you.
A partner is one or the other. If you want to do both, you get two records — which costs nothing and means no statement is ever ambiguous about which way a number points.
Your statement: Every account, every commission and every payment you have made, on one running balance you can download as a spreadsheet. Earned raises it, received lowers it, and refunds claw back the commission they reverse.
If a statement goes unpaid: You are warned by email well before the deadline, more than once. If it passes, new commission stops accruing and your restaurants are moved to being billed by us directly — they keep their menus, and you lose the accounts. Some agreements allow suspension instead; that is agreed in writing, never applied by surprise.
Joining: Write to sales@menubooklet.com. Partner accounts are set up by us, not self-service, because the rate and the arrangement are agreed with a person first.